This week I had a RECIPE FLOP.
Eating keto, I knew I was signing up to throw away bread, wraps, and tortillas from my diet. I was scrolling through the world of keto on Pinterest- you can find my Keto board here! I found this recipe for Keto Tortillas and immediately thought YAASS because this lady has been craving a chicken quesadilla since I started this shin dig.
Now, let me preface this by saying that I am not a big egg person (unless they’re hardboiled), so making these tortillas, I was hoping that the egg in the recipe would not be overpowering- THUS, MY HOPES WERE CRUSHED. Stay tuned to find out more about the process and result…
I mixed the ingredients together, put a small portion (about 1/4 cup) of the batter into the greased frying pan. The recipe said to spread the batter as thin as possible by rotating and tilting the pan. Tortilla 1: spread it too thin and broke holes in it. Tortilla 2: Tried to flip it too early and destroyed it. Tortilla 3 (pictured below): CRUSHED IT.
Now, this looks like a class act quesadilla, but all it took was one bite to confirm: this was a wolf in sheep’s clothing. It tasted like a crispy EGG.
I made extra tortillas because the recipe said that they can be stored in the fridge for 3-4 days. Safe to say these tortilla’s stayed in the fridge untouched for those 3-4 days before finding their rightful place in the garbage.
Next week I am going to (hopefully) be able to post a recipe SUCCESS for y’all.
Stay tuned! Drop me a line on Twitter for thoughts, comments or post suggestions @missjuliapapic